Mikie's 7th

Mikie & Phil Mosser's restaurant in Newport, Virginia

 

 

 

 

 

EatWild.com

"Lower in Fat and Calories. There are a number of nutritional differences between the meat of pasture-raised and feedlot-raised animals." Read More

 

 

 

Mother Earth News - "Better Beef"

"Beef from a cow raised on pasture is even healthier for you than a chicken breast -- the white meat that health authorities are so quick to recommend." Read More

 

 

 

 

Georgia Faces
"Cows' Grass and Legume Diet Creates Low-Fat Beef"

"Health professional recommend a balance of 2-to-1 or less of omega-6-to-omega-3 fatty acids...Grass-finished beef typically has a 5-to-1 ratio or higher." Read More

 

 

 

The Stockman Grass Farm

"You are what you eat." Read More
"Myths and Truths about Grass Finished Meat" Read More

 

 

 

 

 

U.S. Wellness Meats - Health Benefits

"Research conducted over the last decade has discovered a naturally occurring substance in beef, conjugated linoleic acid or CLA. Michael Pariza first discovered CLA at the University of Wisconsin, Madison, in his anticancer research -- CLA has been shown to both reduce the incidence of cancer and suppress the growth of existing cancers..." Read More

 

 

"No Bar Code" by Michael Pollan

" I might never have found my way to Polyface Farm if Joel Salatin hadn't refused to FedEx me one of his chickens." Read More